Researched Perspectives

information about farmed atlantic salmon
Meat & Fish, Researched Perspectives

Salmon: wild versus farmed

I grew up in Seattle where the arrival of Copper River salmon in grocery stores signaled the start of summer. When it was finally “salmon season,” we would eat salmon weekly (at least). Some of my fondest memories are of those dinners: a large fillet of grilled salmon seasoned with butter and a few simple herbs, a salad, […]