Tag: protein-packed

individual rainbow chard veggie stratas
Breakfast & Brunch, Recipes

Individual Rainbow Chard Stratas

Stratas are one of my favorite make-ahead brunch dishes. Basically a savory bread pudding, they are a filling and delicious combination of eggs, cheese and bread. I typically make a strata loaded with veggies and whole grain bread (link to recipe for spinach and sausage strata). However, an entire casserole dish […]

asparagus and tomato frittata with sharp cheddar cheese
Breakfast & Brunch

Asparagus and Tomato Frittata

I love frittatas. They are such an easy way to prepare eggs, especially for a crowd. When we have family or friends over for brunch, a frittata is usually on the menu. This asparagus and tomato frittata is a perfect addition to any spring brunch. And it is so easy […]

protein packed spinach sausage strata
Breakfast & Brunch, Recipes

Spinach and Sausage Strata

This is one of my favorite dishes for a super easy winter brunch. It is basically a savory bread pudding loaded with spinach, sausage, and cheese with a crispy crouton-like top. The strata is assembled the day before, allowing for a leisurely morning while it bakes. Oh, and it is a great use […]

easy healthy Sausage mushroom arugula frittata
Breakfast & Brunch, Recipes

Arugula, Mushroom and Sausage Frittata

Frittatas are one of my favorite weekend meals. They are simple to make and you can use any vegetables you have on hand. Oh, and the leftovers make a delicious and easy weekday lunch. This arugula, mushroom, and sausage frittata is my favorite for chilly winter days. We enjoy this frittata served with a […]