Tag: vegetarian

Easy rosh hashanah dessert healthy apple honey roses
Recipes, Snacks & Treats

Apple Honey Roses

Apples and honey are traditionally eaten on Rosh Hashanah, the Jewish New Year, to symbolize hope for a sweet year ahead.  I love this tradition and it is one my family always incorporates into our New Year’s celebration.  In years past, I would also prepare elaborate desserts incorporating apples (or […]

individual rainbow chard veggie stratas
Breakfast & Brunch, Recipes

Individual Rainbow Chard Stratas

Stratas are one of my favorite make-ahead brunch dishes. Basically a savory bread pudding, they are a filling and delicious combination of eggs, cheese and bread. I typically make a strata loaded with veggies and whole grain bread (link to recipe for spinach and sausage strata). However, an entire casserole dish […]

garbanzo bean salad with lemon tahini dressing
Recipes, Salads

Chickpea Confetti Salad {Gluten-Free, Vegan}

Summers in North Carolina are often too hot to turn on the oven, and we are frequently too busy to fuss with elaborate meals. Instead, summer meals in our house typically involve a grilled protein and a hearty salad or two. Chickpea Confetti Salad: a hearty and delicious summer salad I […]

easy healthy vegan lemon tahini salad dressing
Recipes, Sauces & Dressings

Lemon Tahini Dressing

This quick and easy lemon tahini dressing can be made in just a minute or two.  Creamy and tangy, it is a healthy salad dressing that my whole family enjoys.  We eat this dairy-free dressing with lamb kofta, lemon rosemary grilled chicken, and on lunchtime salads created from reinvented leftovers. […]