5 from 8 votes
whole wheat flour almond flour pancakes
Whole Wheat Almond Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Fluffy and delicious pancakes packed with protein and whole grains.

Course: Breakfast
Cuisine: American
Keyword: 100% whole grain pancakes, healthy protein pancake recipe, how to make fluffy protein pancakes, without protein powder
Servings: 4 people
Calories: 232 kcal
  • 1/2 cup whole wheat flour
  • 1/2 cup almond flour
  • 1/2 cup greek yogurt
  • 1/2 cup whole milk
  • 2 eggs
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon avocado oil (or other healthy oil)
  1. Combine all ingredients in a bowl or large pourable glass measuring cup
  2. Heat a lightly oiled griddle or frying pan on medium heat
  3. Pour batter onto hot griddle
  4. Flip pancakes once bubbles appear
  5. Cook pancakes until lightly browned on both sides