These healthy Morning Glory Muffins are a delicious way to sneak extra veggies and fruit into your day. These muffins are a delicious 100% whole grain treat. Plus, there is a gluten-free option!
Preheat oven to 350 degrees F
Line muffin pans with 16 paper muffin cups
Measure grated carrots, grated apple, raisins, ground cinnamon, ground cloves, eggs (or vegan option), oil, maple syrup and vanilla extract into a medium size mixing bowl. Stir until well combined
Add whole wheat flour (or coconut flour or oat flour), baking powder, baking soda, and salt to the carrot mixture and stir until thoroughly combined
Scoop 1/4 cup of muffin batter into prepared muffin cups. An ice cream scoop makes it easy to create uniform size muffins
Bake muffins in preheated oven for 22 to 25 minutes, until a toothpick inserted into the middle of the muffin comes out clean
Note: Each muffin contains 3 grams of added sugar (from maple syrup).