paleo macaroon bird nest tart recipe

Coconut Macaroon Bird Nest Tarts

Meredith 9:35 pm

Celebrate the beginning of spring with these Coconut Macaroon Bird Nest Tarts.  The toasty and chewy textures of coconut macaroons are combined with a light and refreshing dairy-free lemon custard to make these mini tarts.  Top the macaroon tarts with your favorite berries for a fun, spring-themed dessert that is perfect for Passover, Easter and other spring celebrations!

passover macaroon bird nest tarts

Paleo Coconut Macaroon Tarts with Lemon Custard

These little lemon custard filled tarts are not only lovely, they are also paleo.  Which means they are dairy-free, gluten-free and refined sugar-free!  So they are definitely a healthier dessert that can be enjoyed during Passover.

Healthy, springtime desserts are also the theme for this month’s Recipe Redux“Show us your favorite family recipes for springtime celebrations.”

How to Make Coconut Macaroons Bird Nests

Coconut Macaroon Bird Nest Tart Recipe

5 from 3 votes
paleo macaroon bird nest tart recipe
Coconut Macaroon Bird Nest Tarts
Prep Time
15 mins
Cook Time
32 mins
Chilling Time
2 hrs
Total Time
2 hrs 47 mins
 

These Coconut Macaroon Bird Nest Tarts filled with lemon custard and topped with fresh berries are sure to delight your holiday guests!  {Gluten-Free, Dairy-Free, Refined Sugar-Free, and Kosher for Passover}

Course: Dessert
Cuisine: American
Keyword: healthy coconut macaroons, paleo, paleo coconut macaroon recipe
Servings: 16 servings
Calories: 143 kcal
Ingredients
Dairy-free Lemon Custard
  • 0.5 cup full fat coconut milk
  • 2 egg yolks
  • 1 tbsp maple syrup
  • 2 tsp lemon zest
  • 1 tsp lemon juice
Coconut Macaroon Bird Nests
  • 2.5 cup unsweetened flake coconut
  • 4 egg whites
  • 1 tbsp maple syrup
Fresh Berries
Instructions
To Make Dairy-Free Lemon Custard
  1. Fill a medium size saucepan half full with water. Make a ring out of aluminum foil and place in water. Heat water until simmering gently.  Click here for photos of the entire process of making the lemon curd

  2. Whisk together coconut milk, egg yolks, lemon zest, lemon juice and maple syrup in a medium size bowl 

  3. Place bowl with coconut milk mixture onto aluminum foil ring in the simmering water

  4. Whisk mixture gently until the custard thickens. (Approximately 10 minutes, custard will be approximately 160 degrees F)

  5. Poor thickened custard into a clean bowl. Be careful to not scrape sides where custard may have curdled. (This step ensures that custard does not need to be poured through a sieve) 

  6. Cover custard with parchment paper to prevent a skin from forming and refrigerate until completely cold (at least 2 hrs).  Custard can be made up to 48 hours ahead

To Make Bird Nest Macaroons
  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking liner.  Click here for photos of the entire process of making the coconut macaroons

  2. Whisk egg whites and maple syrup until frothy

  3. Add shredded coconut and stir until entirely coated with egg white mixture

  4. Using a 1.5 tablespoon cookie dough scoop, scoop coconut macaroon mixture onto prepared baking sheet

  5. Press the middle of the macaroon mound down with the back of a spoon to form an indentation 

  6. Using your fingers, shape macaroon mixture until it resembles a bird's nest.  (Mixture will not be too sticky and will easily separate, so simple place coconut pieces where you want)

  7. Bake for 10 to 12 minutes, until golden brown

  8. Cool macaroons completely.  Macaroons be stored in an air-tight container in the refrigerator for up to 24 hrs

To Assemble Bird Nest Tarts
  1. Immediately before serving, top nest-shaped coconut macaroons with a heaping teaspoon of dairy-free lemon custard

  2. Top custard filled nests with fresh berries to resemble eggs

  3. Serve and enjoy!

Other delicious, healthier desserts to enjoy during Passover:

paleo coconut macaroons
Paleo Coconut Macaroons
paleo lemon custard
Dairy-free Lemon Custard & Berries
Dark Chocolate Coconut Haystacks
Dark Chocolate Coconut Haystacks

Nutrition information (per tart, 16 servings total):

  • 143 calories
  • 1 g added sugar
  • 3 g fiber
  • 2 g protein
  • 21 mg sodium
  • 13 g fat

Pin recipe for later:Macaroon Bird Nest Tarts Pin

Check out these other delicious spring-themed treats my fellow Recipe Redux members are cooking up…

recipe-redux-linky-logo

13 Comments

  1. These are absolutely adorable and beyond delicious!! Love coconut, then add lemon custard and a few blueberries, oh Yum! I’ve pinned for later!

  2. Lemon and blueberry is my favorite combo!!! And of course I love coconut :-). Can’t wait to give these a try!

  3. So cute! These make perfect little nests!

  4. Gosh these are adorable! Pinning to make with the kiddos!

    • Thanks Jenny! They are super easy… my 7 yo asked if I could fill the nest with chocolate, so I think there might need to be another variation!

  5. These couldn’t be more adorable! I love the combination of blueberry and coconut!

  6. You have all of my fave flavors in this!! Wow, I am drooling!

  7. Super cute and that lemon curd sounds delish!

  8. Ahhh, these are the cutest macaroons ever! :]!! They’re so perfect for spring!

Leave a Comment

Your email address will not be published.