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Pineapple Pepper Confetti Salsa

Pineapple Pepper Confetti Salsa

This slightly sweet Pineapple Pepper Confetti Salsa is fully of fresh and crunchy flavors.  It is a sweet alternative to tomato-based salsa that pairs well with corn chips and guacamole.  With only five ingredients, it is a breeze to make and tastes just as good after sitting in the refrigerator for a few hours or even overnight.  Plus, it is Whole30 compatible, paleo, vegan, gluten-free, and dairy-free!

Whole30 pineapple pepper confetti salsa with red and green bell peppers

This pineapple and pepper salsa is also a delicious accompaniment for healthy popcorn shrimp or as a topping for grilled chicken.

Fresh Pineapple Pepper Confetti Salsa Recipe

pineapple pepper confetti salsa with red and green bell peppers

Pineapple Pepper Confetti Salsa

Yield: 6 people
Prep Time: 10 minutes
Total Time: 10 minutes

Sweet, crunchy, and bursting with flavor, this Pineapple Pepper Confetti Salsa is a delicious accompaniment to grilled chicken, fish, and panko crusted shrimp! {Whole30, Vegan}


  • 1.5 cup Fresh Pineapple, small dice (1/4 inch cubes)
  • 1/2 cup Red Bell Pepper, small dice (1/4 inch cubes)*
  • 1/2 cup Green Bell Pepper, small dice (1/4 inch cubes)*
  • 1/4 cup Red Onion, minced
  • 1/4 teaspoon Cumin, ground
  • 1/4 teaspoon Sea Salt
  • 1/4 cup Pineapple Juice, I use the juice that remains after cutting the fresh pineapple


  1. Place all ingredients in a medium size bowl and stir until combined
  2. Serve immediately or cover and refrigerate until ready to serve, up to overnight
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 35

*Note: Red and green bell peppers consistently test positive for pesticide residues, including organophosphate pesticides.  That is why I choose to buy organic or pesticide free bell peppers.  Read more about pesticides and produce.

Pairing Suggestions for Pineapple Pepper Confetti Salsa:

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