pineapple pepper confetti salsa vegan

Pineapple Pepper Confetti Salsa

Meredith 8:00 am

This slightly sweet Pineapple Pepper Confetti Salsa is fully of fresh and crunchy flavors.  It is a sweet alternative to tomato-based salsa that pairs well with corn chips and guacamole.  With only five ingredients, it is a breeze to make and tastes just as good after sitting in the refrigerator for a few hours or even overnight.

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This pineapple and pepper salsa is also a delicious accompaniment for healthy popcorn shrimp or as a topping for grilled chicken.

pineapple pepper confetti salsa with red and green bell peppers

Fresh Pineapple Pepper Confetti Salsa Recipe

5 from 4 votes
pineapple pepper confetti salsa with red and green bell peppers
Pineapple Pepper Confetti Salad
Prep Time
10 mins
Total Time
10 mins
 

Sweet, crunchy, and bursting with flavor, this Pineapple Pepper Confetti Salad is a delicious accompaniment to grilled chicken or fish

Course: Salad
Cuisine: American
Servings: 6 people
Calories: 35 kcal
Ingredients
  • 1.5 cup fresh pineapple small dice (1/4 inch cubes)
  • 0.5 cup red bell pepper * small dice (1/4 inch cubes)
  • 0.5 cup green bell pepper * small dice (1/4 inch cubes)
  • 0.25 cup red onion minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1/4 cup pineapple juice I use the juice that remains after cutting the fresh pineapple
Instructions
  1. Place all ingredients in a medium size bowl and stir until combined
  2. Serve immediately or cover and refrigerate until ready to serve, up to overnight

*Note: Red and green bell peppers consistently test positive for pesticide residues, including organophosphate pesticides.  That is why I choose to buy organic or pesticide free bell peppers.  Read more about pesticides and produce.

Pairing Suggestions for Pineapple Pepper Confetti Salsa:

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vegan pineapple pepper confetti salsa

5 Comments

  1. This sounds so good–I’ll bet it’s delicious on grilled chicken and fish in the summer!

  2. I love pineapple salsa, and put it in everything haha~ 🙂 The flavours of peppers, onions and pineapples pair so beautifully together!! 🙂 and yes! that crunch and freshness is amaaaazing! 😀

  3. Meredith, salty and crunchy salsa???? Count me in! I have a big par-tay coming up this weekend and I’m SO gonna make this.

  4. This would be delicious on fish as well as for chip dipping 🙂

  5. I love pineapple and bell peppers… And I really love the unexpected cumin twist in this recipe. Niiiiice! Thanks for sharing!

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