This slightly sweet Pineapple Pepper Confetti Salsa is fully of fresh and crunchy flavors. It is a sweet alternative to tomato-based salsa that pairs well with corn chips and guacamole. With only five ingredients, it is a breeze to make and tastes just as good after sitting in the refrigerator for a few hours or even overnight. Plus, it is Whole30 compatible, paleo, vegan, gluten-free, and dairy-free!
This pineapple and pepper salsa is also a delicious accompaniment for healthy popcorn shrimp or as a topping for grilled chicken.
Fresh Pineapple Pepper Confetti Salsa Recipe
Pineapple Pepper Confetti Salsa
Sweet, crunchy, and bursting with flavor, this Pineapple Pepper Confetti Salsa is a delicious accompaniment to grilled chicken, fish, and panko crusted shrimp! {Whole30, Vegan}
Ingredients
- 1.5 cup Fresh Pineapple, small dice (1/4 inch cubes)
- 1/2 cup Red Bell Pepper, small dice (1/4 inch cubes)*
- 1/2 cup Green Bell Pepper, small dice (1/4 inch cubes)*
- 1/4 cup Red Onion, minced
- 1/4 teaspoon Cumin, ground
- 1/4 teaspoon Sea Salt
- 1/4 cup Pineapple Juice, I use the juice that remains after cutting the fresh pineapple
Instructions
- Place all ingredients in a medium size bowl and stir until combined
- Serve immediately or cover and refrigerate until ready to serve, up to overnight
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 35
*Note: Red and green bell peppers consistently test positive for pesticide residues, including organophosphate pesticides. That is why I choose to buy organic or pesticide free bell peppers. Read more about pesticides and produce.
Pairing Suggestions for Pineapple Pepper Confetti Salsa:
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Elizabeth
Wednesday 21st of February 2018
This sounds so good--I'll bet it's delicious on grilled chicken and fish in the summer!
Meredith
Friday 27th of April 2018
Elizabeth - yes! This pineapple salsa is amazing on grilled chicken. I will have to try it with fish soon! I hope you enjoy it!
Joyce
Wednesday 21st of February 2018
I love pineapple salsa, and put it in everything haha~ :) The flavours of peppers, onions and pineapples pair so beautifully together!! :) and yes! that crunch and freshness is amaaaazing! :D
kristy @ she eats
Wednesday 21st of February 2018
Meredith, salty and crunchy salsa???? Count me in! I have a big par-tay coming up this weekend and I'm SO gonna make this.
Meredith
Friday 27th of April 2018
Thanks Kristy! Salty + Sweet is almost always a good combination!!! I hope you like the salsa!
sandi
Wednesday 21st of February 2018
This would be delicious on fish as well as for chip dipping :-)
Traci
Wednesday 21st of February 2018
I love pineapple and bell peppers… And I really love the unexpected cumin twist in this recipe. Niiiiice! Thanks for sharing!