pineapple pepper confetti salsa vegan

Pineapple Pepper Confetti Salsa

This slightly sweet Pineapple Pepper Confetti Salsa is fully of fresh and crunchy flavors.  It is a sweet alternative to tomato-based salsa that pairs well with corn chips and guacamole.  With only five ingredients, it is a breeze to make and tastes just as good after sitting in the refrigerator for a few hours or even overnight.

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This pineapple and pepper salsa is also a delicious accompaniment for healthy popcorn shrimp or as a topping for grilled chicken.

pineapple pepper confetti salsa with red and green bell peppers

Fresh Pineapple Pepper Confetti Salsa Recipe

pineapple pepper confetti salsa with red and green bell peppers

Pineapple Pepper Confetti Salad

Sweet, crunchy, and bursting with flavor, this Pineapple Pepper Confetti Salad is a delicious accompaniment to grilled chicken or fish

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 35 kcal


  • 1.5 cup fresh pineapple small dice (1/4 inch cubes)
  • 0.5 cup red bell pepper* small dice (1/4 inch cubes)
  • 0.5 cup green bell pepper* small dice (1/4 inch cubes)
  • 0.25 cup red onion minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1/4 cup pineapple juice I use the juice that remains after cutting the fresh pineapple


  1. Place all ingredients in a medium size bowl and stir until combined
  2. Serve immediately or cover and refrigerate until ready to serve, up to overnight

*Note: Red and green bell peppers consistently test positive for pesticide residues, including organophosphate pesticides.  That is why I choose to buy organic or pesticide free bell peppers.  Read more about pesticides and produce.

Pairing Suggestions for Pineapple Pepper Confetti Salsa:

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