pineapple pepper confetti salsa vegan

Pineapple Pepper Confetti Salsa

This slightly sweet Pineapple Pepper Confetti Salsa is fully of fresh and crunchy flavors.  It is a sweet alternative to tomato-based salsa that pairs well with corn chips and guacamole.  With only five ingredients, it is a breeze to make and tastes just as good after sitting in the refrigerator for a few hours or even overnight.

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This pineapple and pepper salsa is also a delicious accompaniment for healthy popcorn shrimp or as a topping for grilled chicken.

pineapple pepper confetti salsa with red and green bell peppers

Fresh Pineapple Pepper Confetti Salsa Recipe

pineapple pepper confetti salsa with red and green bell peppers
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Pineapple Pepper Confetti Salad

Sweet, crunchy, and bursting with flavor, this Pineapple Pepper Confetti Salad is a delicious accompaniment to grilled chicken or fish

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 35 kcal

Ingredients

  • 1.5 cup fresh pineapple small dice (1/4 inch cubes)
  • 0.5 cup red bell pepper* small dice (1/4 inch cubes)
  • 0.5 cup green bell pepper* small dice (1/4 inch cubes)
  • 0.25 cup red onion minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1/4 cup pineapple juice I use the juice that remains after cutting the fresh pineapple

Instructions

  1. Place all ingredients in a medium size bowl and stir until combined
  2. Serve immediately or cover and refrigerate until ready to serve, up to overnight

*Note: Red and green bell peppers consistently test positive for pesticide residues, including organophosphate pesticides.  That is why I choose to buy organic or pesticide free bell peppers.  Read more about pesticides and produce.

Pairing Suggestions for Pineapple Pepper Confetti Salsa:

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