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Roasted ginger turmeric chicken and vegetable sheet pan recipe

Roasted Ginger Turmeric Chicken and Vegetables

This one pan roasted ginger turmeric chicken meal is an easy weeknight dinner that is packed with flavor.  It uses one of our all-time favorite chicken marinades (ginger turmeric marinade) and is loaded with delicious roasted vegetables.

Roasted turmeric ginger chicken and veggies one pan recipe

Roasted Ginger Turmeric Chicken with Vegetables is an easy weeknight dinner

Roasted sheet pan meals are my go-to for busy weeknight dinners.  They are easy to assemble and roast quickly while you get on with everything else during the busy pre-dinner hour.

While just about any vegetable would be delicious in this sheet pan meal, crispy roasted cauliflower pairs especially well with the turmeric and ginger flavors of the chicken marinade.  I also add sliced zucchini, red onion and red bell pepper because they take on a sweet flavor that is a nice balance to the ginger turmeric chicken.

Vegetables are the base of this ginger turmeric chicken sheet pan meal

Lay the marinaded chicken on top of the veggies before roasting the whole meal in the oven.

Ginger turmeric marinated chicken and veggies

I typically serve this roasted ginger turmeric chicken on a bed of quinoa and baby spinach leaves. The recipe serves our small family of 4 for dinner.  I sometimes double the recipe (two roasting pans worth) for nights when the boys are particularly hungry or when we want leftovers for lunch later in the week.

Roasted ginger turmeric chicken and vegetable weeknight dinner

Roasted Ginger Turmeric Chicken and Cauliflower Recipe

Roasted Ginger Turmeric Chicken and Vegetables

Roasted Ginger Turmeric Chicken and Vegetables

Yield: 4 people
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Roasted ginger turmeric chicken and veggies is a delicious and simple sheet pan meal.  {Paleo, Gluten-free, Dairy-free, Whole30 Compliant}


  • 6 ginger turmeric marinaded chicken thighs, boneless, skinless, about 1.5 lbs
  • 1 head cauliflower, cut into florets
  • 1 zucchini, cut into 1 inch disks
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced*
  • 1/2 red onion, finely diced
  • 2 tablespoons finely chopped parsley


  1. Marinade chicken in Ginger Turmeric Marinade, per instructions
  2. Preheat oven to 425 degrees F
  3. Cut cauliflower into small florets and wash
  4. Cut washed zucchini into 1 inch disks
  5. Transfer cauliflower and zucchini to roasting pan and toss with 1 tablespoon olive oil
  6. Sprinkle diced red bell pepper and red onion over veggies
  7. Remove chicken from marinade and place on top of veggies in sheet pan
  8. Roast in 450°F oven for 20 to 25 minutes, until chicken is cooked through, tips of cauliflower flowerets are crispy, and zucchini disks are tender
  9. Remove from oven and sprinkle with chopped parsley
  10. Transfer chicken and veggies to a serving dish and liquid from roasting pan into a gravy boat
  11. Serve veggies and chicken on a bed of quinoa or or baby spinach leaves with pan liquid as a sauce


Prep time does not include marinading chicken

Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 346 Sodium: 457mg Fiber: 3.5g Protein: 37g

  • Did you know that 80% of the antibiotics sold in the United States are for livestock?  That is why I choose to purchase chicken raised without antibiotics.
  • Red and green bell peppers consistently test positive for pesticide residues, including organophosphate pesticides.  That is why I choose to buy organic or pesticide free bell peppers.  Read more about pesticides and produce.

Tested and delicious substitutions:

  • Low sodium soy sauce can be used in place of tamari (recipe will not be gluten-free)
  • Coconut aminos can be used in place of tamari if you want a soy-free and gluten-free option

Try these other delicious roasted sheet pan meals:

Roasted sesame ginger chicken with baby bok choy, carrots and red bell peppers (Whole30 and Paleo Options)

sheet pan paleo sesame ginger chicken and veggies dinner

Easy Chicken Shawarma with veggies (Whole30 and Paleo)

Sheet Pan whole30 chicken shawarma recipe

Nutrition information (per serving, 4 servings):

  • 346 calories
  • 0 g added sugar
  • 3.5 g fiber
  • 37 g protein
  • 457 mg sodium
  • 19 g fat

Pin recipe for later:

Roasted ginger turmeric chicken and veggies sheet pan dinner


  1. I love the seasoning on this- so anti-inflammatory!

  2. Sheet pan meals are the way to go, they are so simple and delicious with all the different meats and veggies. Love the turmeric and cauliflower you added.

  3. This looks like a Tonnes of flavors packed in a sheet dinner. Less effort and big flavors!

  4. This looks like a great dinner for the family! We love to try new chicken dishes!

  5. I love sheet pan dinners and I’m so excited about this marinade. I’ve been trying to add more anti inflammatory foods and spices into my cooking! I’ll be trying this soon!

  6. What a great weeknight meal! The ginger and turmeric are a great flavor combo.

  7. Amanda Mason

    This looks amazing and is going on my dinner menu for this week! Looks yummy and sound super healthy!!

  8. I cook very frequently with turmeric and ginger at home and cauliflower makes a weekly appearance on the meal plan. I am going to try your chicken and veggies some time during the week when I am out of ideas what to cook or try. 🙂

    • Agreed Helene – ginger, turmeric and cauliflower are definitely some of my favorite ingredients! Please let me know how you enjoy the roasted meal!

  9. Ashley @ Big Flavors from a Tiny Kitchen

    I love easy weeknight meals like this. And that ginger turmeric marinade sounds so flavorful – love the color that it gives the chicken!

  10. Leslie Haasch

    I love a good one pan meal, and this sounds delicious!

  11. One sheet and dinner is done. No fuss, no mess and lots of flavor. Great recipe!

  12. I love the flavor combo of ginger tumeric. Pinning this for dinner options

  13. I need to make a sheetpan dinner- they look so easy! And I totally agree about getting meat without antibiotics. That’s just gross!

  14. Sounds so tasty! That ginger turmeric marinade rocks! Thanks for sharing!

  15. What a great meal any night of the week. Perfect feed a hungry family. What a great recipe to serve to guests too. Less time in the kitchen means more time to mingle.

    • Thanks Gloria! I make sheet pan meals at least once a week… they are just so quick and delicious! And yes… it is always nice to have meals that just cook themselves when you have guests for dinner!

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