These healthy morning glory muffins are my preschooler’s favorite snack. We bake a batch of these morning glory muffins at least weekly for his school lunch or a quick on-the-go snack. Thankfully, these morning glory muffins are healthy: 100% whole grain, low in added sugar, and a delicious way to add extra fruits and vegetables to your day.
Healthier Morning Glory Muffins
These morning glory muffins are not simply a frosting-free cupcake loaded with added sugar and refined flour. Each little muffin contains almost a full serving of fruits and veggies.
The increased amount of carrots and apples in the recipe allows for a reduction in total added sugar while still creating a sweet and tasty muffin. The result is an overloaded morning glory muffin that is super moist, dairy-free, and low in added sugar (just 4 grams or 1 teaspoon per muffin).
Easy, healthy muffins to make with kids
My preschooler loves to cook with me. His two favorite foods to make are these healthy morning glory muffins and protein-packed pancakes. Though cooking with kids is often messy and time consuming, there are many benefits of cooking with children.
Involving kids in meal preparation not only increase the likelihood that they will eat (or at least try) the meal, it also provides an opportunity to talk with children about healthy ingredients. For more information, check out this NY Times article on 5 reasons you should cook with kids.
Cooking with kids also happens to be the theme for this month’s Recipe Redux: “What did you cook as a child? Or, what are you cooking with kids now? Share a healthy recipe you remember making as a child – or show us how you have fun in the kitchen with some special kids.”
Easy ways kids can help cook these muffins:
- Gather ingredients from the pantry
- Wash produce
- Place muffin liners in muffin pan
- Measure dry ingredients into mixing bowl
- Pour pre-measured wet ingredients into mixing bowl
- Crack the eggs (be on stand-by to remove shells)
- Stir ingredients together
- Scoop batter into prepared muffin liners
I use an ice cream scoop when filling the muffin pans with batter. I find that this is an easy, mess-free way of creating uniform size muffins.
Healthy Morning Glory Muffin Recipe
These healthy Morning Glory Muffins are a delicious way to sneak extra veggies and fruit into your day.
- 4 large carrots * (grated, ~ 2 cups)
- ½ cup raisins *
- 1 large apple * (cored and grated, ~ 1 cup)
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground cloves
- 3 large eggs
- ½ cup avocado oil or canola oil **
- ¼ cup maple syrup
- ½ tablespoon pure vanilla extract
- 1 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole wheat flour (Gluten Free Option: use 1/3 cup coconut flour or 1 cup oat flour instead of whole wheat flour)
Preheat oven to 350 degrees F
Line muffin pans with 16 paper muffin cups
Measure grated carrots, grated apple, raisins, ground cinnamon, ground cloves, eggs, oil, maple syrup and vanilla extract into a medium size mixing bowl. Stir until well combined
Add whole wheat flour (or coconut flour or oat flour), baking powder, baking soda, and salt to the carrot mixture and stir until thoroughly combined
Scoop 1/4 cup of muffin batter into prepared muffin cups. An ice cream scoop makes it easy to create uniform size muffins
Bake muffins in preheated oven for 22 to 25 minutes, until a toothpick inserted into the middle of the muffin comes out clean
Let muffins cool before serving
Overloaded Morning Glory Muffin Gluten-Free Recipe
These Overloaded Morning Glory Muffins can also be made with coconut flour instead of whole wheat flour. Coconut flour is naturally gluten-free and higher in fiber than regular whole wheat flour.
* Peel carrots and apple if not using organic as they consistently test positive for high amounts of pesticide residues. Read more on pesticides and produce.
** I choose to purchase non-GMO canola oil because 94% of canola grown in the US is genetically engineered to be herbicide tolerant (i.e. it will keep growing when sprayed with chemicals such as glyphosate (Roundup®)). In Canada, 95% of canola is genetically engineered. Read more on genetically modified foods.
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Check out these other delicious and healthy recipes my fellow Recipe Redux members either made as kids or are cooking up with their children…
This recipe was originally published on February 23, 2017. The recipe has been updated with enhanced instructions including a simpler one-bowl preparation. Refreshed photos were also added.