easy healthy vegan lemon tahini salad dressing

Lemon Tahini Dressing

This quick and easy lemon tahini dressing can be made in just a minute or two.  Creamy and tangy, it is a healthy salad dressing that my whole family enjoys.  We eat this dairy-free dressing with lamb kofta, lemon rosemary grilled chicken, and on lunchtime salads created from reinvented leftovers. I also use this lemon tahini dressing in a quick-to-assemble chickpea salad loaded with bell peppers and parsley.

Recipe makes 1.5 cups salad dressing.

easy healthy vegan lemon tahini salad dressing

Lemon Tahini Dressing

Servings 24 servings
Calories 68 kcal


  • ½ cup tahini
  • ½ cup lemon juice
  • ½ cup water
  • ½  teaspoon kosher salt


  1. Whisk together tahini and lemon juice (mixture will become very thick)
  2. Add water and salt and whisk until combined


Lemon Tahini dressing can be stored in an airtight container in the refrigerator for up to one week.

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easy healthy lemon tahini salad dressing

Nutrition information (per 2 tablespoon serving):

  • 62 calories
  • 0 g added sugar
  • 0 g fiber
  • 2 g protein
  • 102 mg sodium

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