lemon tahini salad dressing

Lemon Tahini Dressing

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This creamy and tangy dressing contains only lemon juice, tahini, water and salt and can be made in just a minute or two. I make a large batch every week during the summer to have with lamb kofta, lemon rosemary grilled chicken, and on lunchtime salads created from reinvented leftovers. I also use this lemon tahini dressing in a quick-to-assemble chickpea salad loaded with bell peppers and parsley.

Recipe makes 1.5 cups salad dressing.

Lemon Tahini Dressing

Lemon Tahini Dressing

Ingredients

  • ½ cup tahini
  • ½ cup lemon juice
  • ½ cup water
  • ½ teaspoon kosher salt

Directions

  1. Whisk together tahini and lemon juice (mixture will become very thick)
  2. Add water and salt and whisk until combined
http://feedthemwisely.com/lemon-tahini-dressing

 

Lemon Tahini dressing can be stored in an airtight container in the refrigerator for up to one week.

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lemon tahini dressing recipe

Nutrition information (per 2 tablespoon serving):

  • 62 calories
  • 0 g added sugar
  • 0 g fiber
  • 2 g protein
  • 102 mg sodium

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