This quick and easy lemon tahini dressing can be made in just a minute or two. Creamy and tangy, this is a delicious dairy-free salad dressing that pairs well with flavorful salads and grilled vegetables.
Recipe makes 1.5 cups salad dressing, and can be stored in an airtight container in the refrigerator for one week.
Lemon Tahini Salad Dressing Recipe
- ½ cup tahini
- ½ cup lemon juice
- ½ cup water
- ½ teaspoon sea salt
Whisk together tahini and lemon juice (mixture will become very thick)
Add water and salt and whisk until combined
This Lemon Tahini salad dressing is thin and easy to pour. If you prefer a thicker tahini dressing, simple reduce the amount of water to 2 tablespoons.
Lemon Tahini Salad Dressing serving suggestions:
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Nutrition information (per 2 tablespoon serving):
- 62 calories
- 0 g added sugar
- 0 g fiber
- 2 g protein
- 102 mg sodium