easy healthy vegan lemon tahini dressing

Lemon Tahini Dressing {Vegan}

This quick and easy lemon tahini dressing can be made in just a minute or two.  Creamy and tangy, this is a delicious dairy-free salad dressing that pairs well with flavorful salads and grilled vegetables.

Recipe makes 1.5 cups salad dressing, and can be stored in an airtight container in the refrigerator for one week.

easy healthy vegan lemon tahini dressing
5 from 1 vote
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Lemon Tahini Dressing

Servings 24 servings
Calories 68 kcal

Ingredients

  • ½ cup tahini
  • ½ cup lemon juice
  • ½ cup water
  • ½  teaspoon sea salt

Instructions

  1. Whisk together tahini and lemon juice (mixture will become very thick)
  2. Add water and salt and whisk until combined

This Lemon Tahini salad dressing is thin and easy to pour.  If you prefer a thicker tahini dressing, simple reduce the amount of water to 2 tablespoons.

Lemon Tahini Salad Dressing serving suggestions: 

arugula lentil salad with cumin toasted pine nuts, oven roasted tomatoes and avocado
Arugula Lentil Salad
garbanzo bean salad with lemon tahini dressing
Chickpea Red Pepper Salad
easy healthy Grilled Rosemary Lemon Chicken
Lemon Rosemary Grilled Chicken

 

 

 

 

 

 

 

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easy healthy lemon tahini salad dressing

Nutrition information (per 2 tablespoon serving):

  • 62 calories
  • 0 g added sugar
  • 0 g fiber
  • 2 g protein
  • 102 mg sodium

2 Comments

  1. Risa Sanchez

    Hi Meredith,
    I make this salad dressing often. I do add a little balsamic vinegar and a touch of white vinegar to the dressing as well. It rounds out the flavor, I find.

    • Hi Risa – thanks so much for sharing your adaptation. I will have to try it the next time I make the tahini dressing. Thanks again, Meredith

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